Learning Objectives:
- Understand the nutritional requirements of different groups and identify healthy dietary patterns for specialized diets.
- Apply evidenced-based nutrition principles to develop individualized meal plans.
- Develop appropriate menus and recipes for special dietary needs.
- Develop nutritional education handouts.
- Incorporate cultural and religious dietary practices into meal plans.
- Monitor diet adherence, assess progress, and modify plans as needed.
- Use technology-based tools to plan and evaluate meal plans.
- Suitable for healthcare providers and nutrition professionals.
