Learning Objectives:
- Understand the basics of diabetes nutrition, including carbohydrates, fats, proteins, and fiber.
- Identify the nutritional needs of individuals with diabetes.
- Develop a personalized meal plan for individuals with diabetes.
- Understand the effects of physical activity on diabetes management.
- Learn about the importance of monitoring blood glucose levels.
- Understand the importance of diabetes self-management education.
- Identify strategies to help individuals with diabetes achieve their nutrition goals.
- Develop strategies to promote healthy eating habits for individuals with diabetes.
- Understand the role of medication in diabetes management.
- Identify resources for individuals with diabetes.
